Our Story
Host & Toast Catering was founded with a simple yet powerful mission: to create unforgettable culinary experiences that bring people together. With over two decades of expertise in hospitality and entrepreneurship, our team has dedicated itself to redefining catering through exceptional service and exquisite cuisine.
From the very beginning, we set out to craft memorable events by combining passion, creativity, and a commitment to quality. Whether it’s an intimate celebration, a corporate gathering, or a grand event, we treat every occasion as a unique opportunity to connect with our clients and their guests through flavor, presentation, and impeccable service.
Our menus are inspired by a world of culinary traditions—from international favorites to Mediterranean specialties and the bold, aromatic flavors of Oriental cuisine. We meticulously curate each offering to ensure that every bite delights the senses and leaves a lasting impression.
At Host & Toast, we believe that great food creates great memories. With our diverse offerings and dedication to excellence, we’re happy to be a part of your special moments, turning every event into a seamless, flavorful journey to savor.
Meet the Team
Mr. Rami Khairallah is the founder and CEO of Host & Toast Catering, bringing over 10 years of experience in the hospitality industry. With a distinguished career as the General Manager of several renowned hotels in Beirut and Dubai, he has honed his expertise in both operations and service excellence. His extensive background in Food & Beverage management has allowed him to craft exceptional catering experiences that prioritize quality, innovation, and customer satisfaction. Mr. Khairallah’s leadership and dedication continue to drive Host & Toast’s success in delivering outstanding events.